Fresh egg pasta with a gluten-free ricotta and spinach filling, specifically formulated for people intolerant to gluten.
Ingredients:
Pasta (55%): Gluten-free pasta preparation (corn starch, potato starch, legume flours [peas], vegetable fibres [potato, corn, pea, psyllium], natural flavours), EGGS (24% in the pasta), water, Italian extra virgin olive oil.
Filling (45%): Ricotta (67% on the filling)(pasteurized MILK whey, salt, acidity corrector E330), grated cheese (MILK, salt, rennet, preservative E1105 [lysozyme from EGGS], anti-caking agent E460), whey powder (lactose, skimmed milk powder), fresh cooked spinach (5.5% of the filling), gluten-free breadcrumbs (rice sourdough, [rice flour, water], starch [maize, deglutinated wheat, rice], rice flour, rice syrup, sunflower oil, buckwheat flour, thickener hydroxy-propylmethylcellulose, decorticated millet flour, pea protein, vegetable fibre [psyllium, inulin], citrus fibre, thickener: xanthan gum, mail flour, dextrose, salt, yeast, acidifier: tartaric acid, invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids), salt, nutmeg.
May contain traces of pistachio, celery and soya.
IN THE POT
Cook 100 g of product in 1 litre of boiling salted water for 5 minutes, drain the pasta and season to taste.
IN THE PAN
Put 200 ml of water and a knob of butter in a pan and heat up. Once the butter has melted, add salt to taste and add 250 g of product. Cook over a high heat for 6 minutes until all the water has evaporated.
Season to taste.
Store in the refrigerator at 0°C/+4°C.
Once opened, store in the fridge and consume within 3 days.
To be consumed after cooking.
Product packed in a protective atmosphere.
DO NOT PIERCE THE PACKAGE.
Average nutritional information |
Per serving (125 g)* |
Per serving (125 g)* |
% Reference Intake** |
% AR per portion |
| Energy | 1.016 Kj / 240 Kcal | 1.270 Kj / 300 Kcal | 12 | 15 |
| Fat: of which saturates |
4,1 g | 5,1 g | 5,9 | 7,3 |
| 1,5 g |
1,9 g |
7,5 | 9,4 | |
| Carbohydrates: of which sugars |
43,3 g | 54,1 g | 16,7 | 20,8 |
| 2,6 g | 3,3 g | 2,9 | 3,6 | |
| Fibres | 0,6 g | 0,8 g | 2,4 | 3,2 |
| Proteins | 7,5 g | 9,4 g | 15 | 18,9 |
| Salt | 0,68 g | 0,9 g | 11,3 | 14,2 |
*One portion = 125 g. One package contains 2 servings.
**AR = Reference Intake for an average adult (8.400 Kj / 2.000 Kcal)
